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Cook by simmering in liquid
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To cook briefly in boiling water to seal in flavor and color; usually used for vegetables or fruit, to prepare for freezing
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Blanching
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Adding salt to boiling water
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Increases the temperature of boiling water
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Pesto sauce consists of Pine Nuts, Parmesan, Olive Oil, salt and
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Basil
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Which fruit will ripen only after picking
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Avocado
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What is the name given to beef cooked in puff pastry
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Wellington
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What is the term meaning to cook over a low heat until just softened
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Sweating
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What's the difference between a convection oven and a conventional oven
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A convection oven uses a fan
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What should you look for when buying fresh mussels
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The shells are closed
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Which of these is an 18th-century word for flattening chicken for quick cooking
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Spatchcock
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Mirin is an essential condiment used in which country's cuisine
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Japan
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